It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Looking for more refreshing cocktails Here are a few of my favorites, and you can view all of my cocktail recipes here. Try hovering over the nodes to see information about the drinks. NYT Cooking is a subscription service of The New York Times. The sizes of the nodes correspond to the number of ingredients needed to make the drink. The network view shows drink recipes as nodes linked by shared bar ingredients. With more than two centuries of history behind the cocktail, there is an art to making a good drink. There’s no need to fly to Paris for these baguettes. You can save your bar as a csv file and upload it for future use. The first act of any dinner party rightly belongs to the cocktail, and so does the first moment of repose after a long day. First written down in the 13th century, this recipe for hummus has an enduring simplicity but no garlic. The Bar Stats panel on the right recommends additional ingredients that let you create the largest number of new drinks.Įnabling Include Pantry will only show recipes if you have the pantry items.Įnabling Allow Substitutions will show recipes if you have any ingredient in the ingredient.subgroup. To use the My Inventory bar preset for the first time, enter the liquors and other ingredients that you have on hand to see what drinks you can make. Optimize your liquor cabinet using cocktail recipes from - GitHub - jordanmeyer/nyt-bar-optimizer: Optimize your liquor cabinet using. The Optimal Bar bar preset shows n-ingredient bars that enable the most drink recipes for the number of ingredients. Stir until chilled and properly diluted, about 30 seconds. Tony Cenicola/The New York Times Above, from left: Y peeler, bar spoon, mixing glass, julep strainer, muddler, jiggers, Boston shaker and Hawthorne strainer. Add one large ice cube, or three or four smaller cubes. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. The optimizer starts with the All Ingredients bar preset, which causes the app to show the full set of NYT cocktail recipes. Steps Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled. Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. It recommends additional ingredient purchases that unlock the largest number of new drinks. The NYT Bar Optimizer limits cocktail recipes pulled from The New York Times Cooking Website based on ingredients from your bar's inventory.
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